Why? Because they got no booooooooooooarder!!!
Poulet: français
Chapelure: américaine
Marinade: orientale
Work in progress... Stay tuned
Paprika, oignon, cumun, citron, persil menthe, epices tandoori (a little), poivres de Madagascar, origan, sauge, coriandre, thym, miel, un trait salsa Villa Vittoria, sel
What else? I think i pretty cover it
Will update if somethings missing
Not only bread crumbs for my chapelure: Americaaaaaaa!!! 😍😍😍😍
Into the blend and hiiip
And hooop!!
Work in progress... Stay tuned
Side dish: Lilou safran rice







