Spanish tortilla

If you taste this dish, you will fall in love with the Spanish cuisine 

To do this delicious tortilla, you need:
- 2 big potatoes
- 1 little green or red pepper (or half of each)
- 6 eggs
- a cup of milk
- salt, pepper, thyme
And as the cherry on top of the cake, you need the ultimate ingredient: some sobrasada (description here)

Steps to follow 
1. Cut the veggies into slices (potatoes) and small pieces (peppers + sobresada)
2. Boil the potatoes until they are 3/4 cooked
3. Beat the eggs, add the cup of milk, and the spices
4. In a pan, pour 3 tbs oil, add the potatoes and the peppers, cook for 5 min
5. Pour the eggs, and then add the small pieces of sobrasada on top. Cook for at least 15 min, gently. Check when the tortilla is well cooked and stuck together underneath. Then flip it over, you can use the pan lid to do it 
(Pictures of my special flipping-over-tortillas tip will soon be online)

CARROTS KEMIA

While waiting for the tortilla to be cooked, you can savour a delicious carrots kemia, you just need some lemon drops, salt, pepper, and the final touch: chopped mint leaves and coriander powder.
A chilled glass of Pinot Gris will be the perfect nectar to drink with 

ENJOY THIS YUMMY MADE HOME DELIGHT