vendredi 3 juillet 2015

Guacamole

An exquisite Guacamole recipe that will make your taste buds* dance!

Watch this picture, cooking has no borders!!
Tapenade noire: Provence
Bretzel: Alsace
Guacamole: Mexico (see the history of this Aztec salad here)
Bread: France
Plates: Tunisia
You see? 
Hay no frontera en la cocina de Lilou Flower!

INGREDIENTS
- 2 avocados
- 1 lemon
- 1/2 onion
- oil
- salt & pepper
- Espelette pepper (more information about this pepper here)


You just have to mix all the ingredients together, and taste until you get the perfect flavour!
And when it's done, let me tell you that it is just sooooo good!!!!!


Now have nice slices of good French bread and tapenade, and Guacamole

This Guacamole recipe was given to me by JuniorMasterchef Jack (mine is different, recipe soon to come ^^). Thanks for your tips Mister Jack! 
You can find my Tapenade recipes here & there.

A cool Riesling is a good way to go well with these delights...

ENJOY A THOUSAND =)



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