Tapenade

Back to my beloved Provence! 

I'm crazy about Tapenade. Cook one, taste it and you'll get crazy too!

Most of the time I improvise my tapenades... a little

Take your blender / mixer and put inside:
- olives
- olive oil
- salt
- pepper
- a little curcuma
- sesame seeds that you crush well together

Surprise ingredient: black garlic

It tastes a little like cooked beetleroot (betterave cuite)

Mix well until it becomes creamy...

Pour some grilled sesame seeds

Spread on grilled bread slices ...

... and enjoy Life =)