dimanche 12 avril 2015

Improvised pancakes

Some night, after a long slightly stressful working day, the Improvised Pancakes came to the rescue
Pancakes improvisés au cœur secret
The mood was for creation, so i made a recipe which is a combination of the French crêpes and the American pancakes with a secret heart. 

I used 300g of flour and 4 eggs. 
I added some milk in an absolute improvisation, the only precision i can give is that i poured milk until i felt the consistence I wanted under my whip, slightly firm!

INGREDIENTS
- 300g de farine
- 4 œufs
- 1/2 càc de sel
- 1/2 sachet levure (yeast)
- lait


PREPARATION
On mélange la farine et les œufs avec un fouet, à la main, doucement.
Quand le mélange commence à bien se faire, on ajoute le lait progressivement et on continue de battre. 
La pâte va s'éclaircir et devenir une pâte à crêpes si on la laisse faire. 
On bat jusqu'à obtenir un mélange bien homogène. 
Le processus est lent et c'est pour ça qu'il détend 


The secret heart: leftover Green Curry
I had some delicious spicy Green Curry and some coconut cream left. 
So i mixed the two... And I did that
Put some tea spoons of the Secret Heart on your pancakes. 
 Add some pastry on top of them, let cook
Then turn them over
 

Ready for a terrific fluffy spicy delight
I hope you feel like trying this recipe soon!

Peace & Food Unltd
*The delicious spicy Green Curry was cooked by Beginner Masterchef Tigrou. A surprising cook! 



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