Tomate délice

La salade que je préfère improviser! 

Encore une fois, c'est dans la simplicité qu'on a le goût du délice! Cette salade, elle est à tomber!

Pas besoin de grand chose: 

- 2 tomates

- des morceaux d'abricots et de pêches qui restaient de la salade de fruits tièdes de la veille

- sel, poivre

- curcuma

- menthe

- huile de noisette

(Pour la salade de fruits tièdes: fruits coupés en morceaux, faire doucement chauffer dans un peu d'huile de noisettes torréfiées, un tour de moulin à poivre, quelques gouttes de citrons - 10 min)

And now Ladies & Gentlemen, the beauty of the beauty!

ENJOY!

Guacamole

An exquisite Guacamole recipe that will make your taste buds* dance!

Watch this picture, cooking has no borders!!

Tapenade noire: Provence

Bretzel: Alsace

Guacamole: Mexico (see the history of this Aztec salad here)

Bread: France

Plates: Tunisia

You see? 

Hay no frontera en la cocina de Lilou Flower!

INGREDIENTS

- 2 avocados
- 1 lemon
- 1/2 onion
- oil
- salt & pepper
- Espelette pepper (more information about this pepper here)

You just have to mix all the ingredients together, and taste until you get the perfect flavour!

And when it's done, let me tell you that it is just sooooo good!!!!!

Now have nice slices of good French bread and tapenade, and Guacamole

This Guacamole recipe was given to me by JuniorMasterchef Jack (mine is different, recipe soon to come ^^). Thanks for your tips Mister Jack! 

You can find my Tapenade recipes here & there.

A cool Riesling is a good way to go well with these delights...

ENJOY A THOUSAND =)

Spanish tortilla

If you taste this dish, you will fall in love with the Spanish cuisine 

To do this delicious tortilla, you need:
- 2 big potatoes
- 1 little green or red pepper (or half of each)
- 6 eggs
- a cup of milk
- salt, pepper, thyme
And as the cherry on top of the cake, you need the ultimate ingredient: some sobrasada (description here)

Steps to follow 
1. Cut the veggies into slices (potatoes) and small pieces (peppers + sobresada)
2. Boil the potatoes until they are 3/4 cooked
3. Beat the eggs, add the cup of milk, and the spices
4. In a pan, pour 3 tbs oil, add the potatoes and the peppers, cook for 5 min
5. Pour the eggs, and then add the small pieces of sobrasada on top. Cook for at least 15 min, gently. Check when the tortilla is well cooked and stuck together underneath. Then flip it over, you can use the pan lid to do it 
(Pictures of my special flipping-over-tortillas tip will soon be online)

CARROTS KEMIA

While waiting for the tortilla to be cooked, you can savour a delicious carrots kemia, you just need some lemon drops, salt, pepper, and the final touch: chopped mint leaves and coriander powder.
A chilled glass of Pinot Gris will be the perfect nectar to drink with 

ENJOY THIS YUMMY MADE HOME DELIGHT

Mini guests (2)

Nouvel album de mes aides jardiniers et cuisiniers

Sans légende

Tempura Veggies

The Vertical Moonwalk Entertainment has gone to Japan in her dreams, and brought back this delicious recipe!! 

The Magic Tempura Veggies Delight!

*Tempuras de légumes. Un pur dé-li-ce!!

Tempura (天ぷら or 天麩羅 tenpura): Japanese dish of seafood or vegetables that have been battered and deep fried 

Tapenade

Back to my beloved Provence! 

I'm crazy about Tapenade. Cook one, taste it and you'll get crazy too!

Most of the time I improvise my tapenades... a little

Take your blender / mixer and put inside:
- olives
- olive oil
- salt
- pepper
- a little curcuma
- sesame seeds that you crush well together

Surprise ingredient: black garlic

It tastes a little like cooked beetleroot (betterave cuite)

Mix well until it becomes creamy...

Improvised pancakes

Some night, after a long slightly stressful working day, the Improvised Pancakes came to the rescue

Pancakes improvisés au cœur secret

The mood was for creation, so i made a recipe which is a combination of the French crêpes and the American pancakes with a secret heart. 

I used 300g of flour and 4 eggs. 

I added some milk in an absolute improvisation, the only precision i can give is that i poured milk until i felt the consistence I wanted under my whip, slightly firm!

INGREDIENTS

- 300g de farine

- 4 œufs

- 1/2 càc de sel
- 1/2 sachet levure (yeast)

- lait

PREPARATION

On mélange la farine et les œufs avec un fouet, à la main, doucement.

Quand le mélange commence à bien se faire, on ajoute le lait progressivement et on continue de battre. 

La pâte va s'éclaircir et devenir une pâte à crêpes si on la laisse faire. 

On bat jusqu'à obtenir un mélange bien homogène. 

Le processus est lent et c'est pour ça qu'il détend 

The secret heart: leftover Green Curry

I had some delicious spicy Green Curry and some coconut cream left. 

So i mixed the two... And I did that

Put some tea spoons of the Secret Heart on your pancakes. 

 Add some pastry on top of them, let cook

Then turn them over

 

Ready for a terrific fluffy spicy delight

I hope you feel like trying this recipe soon!

Peace & Food Unltd

*The delicious spicy Green Curry was cooked by Beginner Masterchef Tigrou. A surprising cook!